The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating by Danielson Lisa

Author:Danielson, Lisa [Danielson, Lisa]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2019-12-02T16:00:00+00:00

PITA MARGHERITA PIZZA

NUT-FREE

Prep: 5 minutes | Cook: 10 minutes | Makes 6 pizzas

Pizza is the ultimate convenience food. This meal keeps it easy and healthy by using pita as a crust. Margherita is my favorite type of pizza, but you can customize the toppings to your preference.

6 pita breads

1 (8-ounce) can no-salt-added tomato sauce

3 small tomatoes, thinly sliced

1 cup fresh basil leaves

8 ounces fresh mozzarella, shredded

6 tablespoons balsamic vinaigrette

1.

Preheat the oven to 350°F. Line a baking sheet with aluminum foil.

2.

Put the pitas on the prepared baking sheet. Top each with about 2 tablespoons of tomato sauce, 3 slices of tomato, 2 tablespoons of fresh basil leaves, and about ¼ cup of mozzarella cheese.

3.

Bake for 5 to 7 minutes, or until the cheese bubbles and melts. Let cool.

4.

Once cool, wrap each pizza in plastic wrap and a layer of foil. Put two pizzas into each of 3 single-serving 24-ounce meal prep containers. Put 2 tablespoons of balsamic vinaigrette into each of 3 (2-ounce) cups with lids. Add 1 dressing container to each meal prep container. Refrigerate the pizza and dressing for up to 5 days.

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